In England, they are called "fairy cakes". Their peculiarities? They are fun decorative, original and absolutely delicious. Your little budding cook will love getting your hands on the dough ... with your help, of course!
100 g of sweet butter
100 g of sugar
150 g of flour with rising powder.
For the decoration:
cmolten hocolat in tube
small balls in balls
glaze of different colors (pastry department).
• Put the butter and sugar in a bowl and ask your child to mix the two with a wooden spoon.
• Break the eggs one by one.
• Add the flour, while mixing carefully to avoid lumps.