Your child 3-5 years

Disguised cakes

In England, they are called "fairy cakes". Their peculiarities? They are fun decorative, original and absolutely delicious. Your little budding cook will love getting your hands on the dough ... with your help, of course!


100 g of sweet butter

100 g of sugar

2 eggs

150 g of flour with rising powder.

For the decoration:

little sweets

cmolten hocolat in tube

small balls in balls

glaze of different colors (pastry department).

Step 1

• Put the butter and sugar in a bowl and ask your child to mix the two with a wooden spoon.

• Break the eggs one by one.

• Add the flour, while mixing carefully to avoid lumps.

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