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Today, concoct a fastoche cookie recipe to treat your little gourmands. It's the party before time!


  • 125 g of butter
  • 100 g brown sugar or brown sugar
  • 1 egg
  • 180 g flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 150 g of white or black chocolate cut into small cubes
  • 60 g coarsely chopped nuts


Whip the butter (softened) and the brown sugar (or sugar) foam. Add the beaten egg. Stir the flour little by little with salt and baking soda. Add nuts and chocolate chips. On a plate, arrange small piles about 3 cm in diameter (about 2 cm apart). Cook your cookies for 10 to 12 minutes 180 ° C (th 6). Let cool on a flat surface ... ready, enjoy!