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Nutella or mascarpone nappings, royal icing, Swiss meringues ... decorate your cupcakes with your apprentice cook!
Ingredients:
- Cupcakes (see the recipe)
- Cup cakes
- Vermicelli or colored balls
Topping Nutella
- 4 c. tablespoon icing sugar
- Water
- 2 tablespoons of Nutella
Topping mascarpone
- 100 g of mascarpone
- 1 C. tablespoon icing sugar
Swiss meringue
- 1 egg white
- 50 g of sugar
Royal icing
- 150 g icing sugar
- Food coloring
- 1 egg white
- 1/2 lemon
