But what does this charlotte hide? Strawberries, of course ... but also all the talent of your apprentice cook who will be able to achieve - with your help - this recipe proposed by the chef Pierre-Olivier Lenormand. It's easy, just follow the pictures from our slideshow. Let's go !
Click on slideshow to see the recipe
This recipe is from the book: Les Gâteaux, 5 recipes by chef Pierre-Olivier Lenormand, illustrated by Julie Mercier, ed. Milan, coll. The recipes of The Nutcracker.
Chef Pierre-Olivier Lenormand worked at La Régalade, Crillon and Jamin before opening in 2010 his restaurant Le Casse-Noix in Paris. www.le-cassenoix.fr