Fish puff pastry

Fish puff pastry

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These are funny little fish to eat! They hide a heart of salmon and small vegetables. Yum !


  • 1 roll of puff pastry
  • 200 g frozen vegetable stir-fry, cooked according to package directions
  • 50 g fresh salmon
  • 1 egg yolk
  • 1 leaf of spinach
  • 10 cl of cream
  • salt.


In the puff pastry, cut rounds by helping yourself with a bowl, and with a knife, shapes of fish. Place on each round 2 spoonfuls of pan-fried vegetables and a little cream. Close the slipper in half.
On a form of fish, put some spinach, salmon slices, a spoonful of vegetables, a little cream. Salt and put another dough fish on it. Repeat for each fish. Seal slippers and fish by wetting and pinching their edges. Brush with egg yolk and bake on parchment paper for 15 minutes at 220 ° C.